1. Prepare to dispense raw materials
   • Confirm material status, type, quality clearance and quantities
   • Identify, rectify and report contamination or non-compliance issues according to workplace procedures
   • Confirm measuring and weighing equipment are available to meet dispensing requirements
   • Select and fit personal protective equipment and contamination prevention clothing according to workplace procedures
   • Supply containers, bags and labels according to batch and production requirements
   • Conduct pre-start checks according to workplace requirements
2. Measure and weigh raw materials
   • Weigh and measure non-bulk ingredients and additives according to batch and production requirements
   • Monitor accuracy of measuring and dispensing equipment
   • Identify and report out of limit equipment operation according to workplace procedures
   • Label dispensed ingredients according to batch and production requirements
   • Maintain work area according to workplace cleaning standards
   • Conduct process according to workplace safety and environmental requirements
3. Shut down the dispensing process
   • Confirm the workplace procedures for shutting down the process
   • Safely shut down the process
   • Clean dispensing equipment according to workplace procedures
   • Report unacceptable equipment and utensil condition
   • Reconcile dispensed materials
   • Complete records according to workplace procedures

This section specifies different work environments and conditions that may affect performance. Essential operating conditions that may be present (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) are included.